Fun Facts

I once tried Top Golf and couldn’t hit the ball—but I’m a master in the kitchen, where precision and creativity are my true game.

About Me

I’m a passionate educator and culinary professional with a deep commitment to healing, empowerment, and inclusive learning. With degrees in Culinary Arts, Sociology, and Elementary Education, I specialize in creating modular, drop-in-friendly cooking classes that teach life skills, emotional literacy, and independence. My teaching style is flexible, empathetic, and rooted in real-world relevance—whether I’m guiding teens through a recipe or helping students build confidence in academic subjects.

I design chef journals, visual guides, and sensory prompts to make learning tactile and engaging, especially for underserved youth. My goal is to help every student feel seen, capable, and inspired to grow.

Experience

I’ve developed and delivered cooking programs for teens that accommodate rotating attendance and diverse skill levels. I create printable resources, bonus worksheets, and visual guides that support independent learning and emotional growth. My background in sociology and education allows me to connect with students on a deeper level, fostering both academic success and personal development.

Approach

I believe learning should be nourishing—intellectually, emotionally, and practically. I meet students where they are, adapting my teaching to fit their needs, interests, and goals. Whether it’s mastering a math concept or learning to cook a plant-based meal, I help students build confidence through clarity, creativity, and ca